Pastry Cook/Chef
We are seeking a motivated, positive, and eager pastry cook to join our team in the U.S. Virgin Islands. This is a rare chance to gain real-world experience while living and working in the heart of the Caribbean.
What We’re Looking For:
- A strong willingness to learn and a positive, can-do attitude
- A team player who is also comfortable working independently
- Well-organized, self-motivated, and forward-thinking
- Experience or training in classic and modern pastry techniques
- Reliable, professional, and eager to contribute
Key Responsibilities:
- Daily pastry production
- Preparing ice creams, cookies, buffet, and plated desserts
- Maintaining a clean, organized pastry station
- Collaborating on new and seasonal menu items
Why This Role is Perfect for Culinary Students & Grads:
- Gain valuable hands-on experience in a professional kitchen
- Work in a mentorship-driven, supportive environment
- Live and work in the Caribbean – enjoy the unique culture, climate, and lifestyle
- Grow your skills and creativity in a fast-paced setting with room for advancement
- 8 month Season of employment with option/potential to take time off or work at other properties
- Permanent titled position potential
Location: U.S. Virgin Islands (housing options may be discussed during interview)
To Apply:
Please send your resume and a brief note about why you’re interested in this opportunity. We’re looking for passionate, detail-oriented pastry cooks ready to take the next step in a truly unforgettable